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Nisin Damages the Septal Membrane and Triggers DNA Condensation in Methicillin-Resistant Staphylococcus aureus
Nisin is applied as a food preservative in processed foods and has the potential to be used synergistically with antibiotics for treatment of patients infected by antibiotic-resistant bacteria, such as methicillin-resistant Staphylococcus aureus. The present study explores the antimicrobial effect o...
Autores principales: | Jensen, Camilla, Li, Heng, Vestergaard, Martin, Dalsgaard, Anders, Frees, Dorte, Leisner, Jørgen J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7283504/ https://www.ncbi.nlm.nih.gov/pubmed/32582052 http://dx.doi.org/10.3389/fmicb.2020.01007 |
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