Effects of starch and gelatin encapsulated vitamin A on growth performance, immune status and antioxidant capacity in weaned piglets

To evaluate the effects of gelatin and starch encapsulated vitamin A on growth performance, immune status and antioxidant capacity in weaned piglets, a total of 96 weaned piglets (body weight = 9.11 ± 0.03 kg, 30-d-old) were randomly allotted to 3 treatments with 4 replications of 8 piglets each. Th...

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Detalles Bibliográficos
Autores principales: Hu, Yuhan, Zhang, Lin, Zhang, Yu, Xiong, Haitao, Wang, Fengqin, Wang, Yizhen, Lu, Zeqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2020
Materias:
Swine Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7283509/
https://www.ncbi.nlm.nih.gov/pubmed/32542192
http://dx.doi.org/10.1016/j.aninu.2020.01.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7283509/
https://www.ncbi.nlm.nih.gov/pubmed/32542192
http://dx.doi.org/10.1016/j.aninu.2020.01.005

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