Capping dietary starch:protein ratios in moderately reduced crude protein, wheat-based diets showed promise but further reductions generated inferior growth performance in broiler chickens

The hypothesis that capping dietary starch:protein ratios would enhance the performance of broiler chickens offered reduced-crude protein (CP) diets was tested in this experiment. A total of 432 off-sex, male Ross 308 chicks were allocated to 7 dietary treatments from 7 to 35 d post-hatch. The exper...

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Detalles Bibliográficos
Autores principales: Greenhalgh, Shiva, McInerney, Bernard V., McQuade, Leon R., Chrystal, Peter V., Khoddami, Ali, Zhuang, Molly A.M., Liu, Sonia Y., Selle, Peter H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2020
Materias:
Poultry Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7283513/
https://www.ncbi.nlm.nih.gov/pubmed/32542197
http://dx.doi.org/10.1016/j.aninu.2020.01.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7283513/
https://www.ncbi.nlm.nih.gov/pubmed/32542197
http://dx.doi.org/10.1016/j.aninu.2020.01.002

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