Effects of Dietary Carbohydrate to Lipid Ratios on Growth Performance, Muscle Fatty Acid Composition, and Intermediary Metabolism in Juvenile Black Seabream (Acanthopagrus schlegelii)

An 8-week feeding trial was conducted to evaluate the effects of dietary carbohydrate to lipid (CHO:L) ratios on growth performance, muscle fatty acid composition, and intermediary metabolism in juvenile black seabream (Acanthopagrus schlegelii). Five isonitrogenous and isoenergetic diets (48.0% cru...

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Detalles Bibliográficos
Autores principales: Taj, Sehrish, Irm, Misbah, Jin, Min, Yuan, Ye, Andriamialinirina, Hardy Joël Timothée, Zhou, Qicun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7283952/
https://www.ncbi.nlm.nih.gov/pubmed/32581826
http://dx.doi.org/10.3389/fphys.2020.00507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7283952/
https://www.ncbi.nlm.nih.gov/pubmed/32581826
http://dx.doi.org/10.3389/fphys.2020.00507

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