Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety ‘Rojo Brillante’, PDO ’Ribera del Xúquer’

In Europe, nutrition and health claims made on food must be based on scientific evidence, which means a comprehensive evaluation by the European Food Safety Authority (EFSA) prior to authorisation. Processed foods are subject to numerous claims derived from the presence of bioactive compounds; howev...

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Detalles Bibliográficos
Autores principales: Domínguez Díaz, Laura, Dorta, Eva, Maher, Sarita, Morales, Patricia, Fernández-Ruiz, Virginia, Cámara, Montaña, Sánchez-Mata, María-Cortes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284415/
https://www.ncbi.nlm.nih.gov/pubmed/32414031
http://dx.doi.org/10.3390/nu12051397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284415/
https://www.ncbi.nlm.nih.gov/pubmed/32414031
http://dx.doi.org/10.3390/nu12051397

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