Taste and Smell Impairment in COVID-19: An AAO-HNS Anosmia Reporting Tool-Based Comparative Study

OBJECTIVE: To identify the taste and smell impairment in coronavirus disease 2019 (COVID-19)–positive subjects and compare the findings with COVID-19–negative subjects using the American Academy of Otolaryngology–Head and Neck Surgery (AAO-HNS) Anosmia Reporting Tool. SETTING: Tertiary referral cent...

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Detalles Bibliográficos
Autores principales: Sayin, İbrahim, Yaşar, Kadriye Kart, Yazici, Zahide Mine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2020
Materias:
Special Section on COVID-19
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284454/
https://www.ncbi.nlm.nih.gov/pubmed/32513096
http://dx.doi.org/10.1177/0194599820931820

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284454/
https://www.ncbi.nlm.nih.gov/pubmed/32513096
http://dx.doi.org/10.1177/0194599820931820

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