Effects of Prebiotic and Probiotic Supplementation on Lactase Deficiency and Lactose Intolerance: A Systematic Review of Controlled Trials

Lactose intolerance (LI) is characterized by the presence of primarily gastrointestinal clinical signs resulting from colonic fermentation of lactose, the absorption of which is impaired due to a deficiency in the lactase enzyme. These clinical signs can be modified by several factors, including lac...

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Detalles Bibliográficos
Autores principales: Leis, Rosaura, de Castro, María-José, de Lamas, Carmela, Picáns, Rosaura, Couce, María L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284493/
https://www.ncbi.nlm.nih.gov/pubmed/32443748
http://dx.doi.org/10.3390/nu12051487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284493/
https://www.ncbi.nlm.nih.gov/pubmed/32443748
http://dx.doi.org/10.3390/nu12051487

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