Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?

Nutrient-based indices are commonly used to assess the health potential of individual foods for nutrition policy actions. This study aimed to evaluate the nutrient profile-informed Australian Health Star Rating (HSR), against NOVA and an index informed by the Australian Dietary Guidelines (ADGs), to...

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Detalles Bibliográficos
Autores principales: Dickie, Sarah, Woods, Julie L., Baker, Phillip, Elizabeth, Leonie, Lawrence, Mark A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284529/
https://www.ncbi.nlm.nih.gov/pubmed/32443570
http://dx.doi.org/10.3390/nu12051463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284529/
https://www.ncbi.nlm.nih.gov/pubmed/32443570
http://dx.doi.org/10.3390/nu12051463

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