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Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?
Nutrient-based indices are commonly used to assess the health potential of individual foods for nutrition policy actions. This study aimed to evaluate the nutrient profile-informed Australian Health Star Rating (HSR), against NOVA and an index informed by the Australian Dietary Guidelines (ADGs), to...
Autores principales: | Dickie, Sarah, Woods, Julie L., Baker, Phillip, Elizabeth, Leonie, Lawrence, Mark A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284529/ https://www.ncbi.nlm.nih.gov/pubmed/32443570 http://dx.doi.org/10.3390/nu12051463 |
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