Surface Morphology Formation of Edible Holographic Marker on Potato Starch with Gelatin or Agar Thin Coatings

Edible films and coatings based on biopolymers to protect and extend the shelf life of food and medicine can be functionalized, by applying a holographic marker on the coating surface for marking products or sensing storage conditions. In this work, holographic markers were prepared on the surface o...

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Detalles Bibliográficos
Autores principales: Podshivalov, Aleksandr, Toropova, Alexandra, Fokina, Maria, Uspenskaya, Mayya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284560/
https://www.ncbi.nlm.nih.gov/pubmed/32423085
http://dx.doi.org/10.3390/polym12051123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284560/
https://www.ncbi.nlm.nih.gov/pubmed/32423085
http://dx.doi.org/10.3390/polym12051123

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