Assessment of the Immunomodulatory Properties of the Probiotic Strain Lactobacillus paracasei K5 In Vitro and In Vivo

Lactobacillus paracasei K5 is a lactic acid bacteria (LAB) strain that has been isolated from dairy products. Previous studies have established its probiotic potential in a series of in vitro tests, including molecular characterization, safety profiling, and tolerability of the gastrointestinal trac...

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Detalles Bibliográficos
Autores principales: Chondrou, Pelagia, Karapetsas, Athanasios, Kiousi, Despoina Eugenia, Vasileiadis, Stavros, Ypsilantis, Petros, Botaitis, Sotiris, Alexopoulos, Athanasios, Plessas, Stavros, Bezirtzoglou, Eugenia, Galanis, Alex
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284587/
https://www.ncbi.nlm.nih.gov/pubmed/32403327
http://dx.doi.org/10.3390/microorganisms8050709

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284587/
https://www.ncbi.nlm.nih.gov/pubmed/32403327
http://dx.doi.org/10.3390/microorganisms8050709

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