Cargando…

Assessment of the Immunomodulatory Properties of the Probiotic Strain Lactobacillus paracasei K5 In Vitro and In Vivo

Lactobacillus paracasei K5 is a lactic acid bacteria (LAB) strain that has been isolated from dairy products. Previous studies have established its probiotic potential in a series of in vitro tests, including molecular characterization, safety profiling, and tolerability of the gastrointestinal trac...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chondrou, Pelagia, Karapetsas, Athanasios, Kiousi, Despoina Eugenia, Vasileiadis, Stavros, Ypsilantis, Petros, Botaitis, Sotiris, Alexopoulos, Athanasios, Plessas, Stavros, Bezirtzoglou, Eugenia, Galanis, Alex
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284587/ https://www.ncbi.nlm.nih.gov/pubmed/32403327 http://dx.doi.org/10.3390/microorganisms8050709

Ejemplares similares

Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains
por: Plessas, Stavros, et al.
Publicado: (2020)

Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese
por: Mantzourani, Ioanna, et al.
Publicado: (2018)

Genomic Insight Into Lacticaseibacillus paracasei SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential
por: Kiousi, Despoina Eugenia, et al.
Publicado: (2022)

Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice
por: Mantzourani, Ioanna, et al.
Publicado: (2018)

Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production
por: Terpou, Antonia, et al.
Publicado: (2018)

Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria
por: Mantzourani, Ioanna, et al.
Publicado: (2018)

Genetic and phenotypic assessment of the antimicrobial activity of three potential probiotic lactobacilli against human enteropathogenic bacteria
por: Kiousi, Despoina Eugenia, et al.
Publicado: (2023)

Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making
por: Mantzourani, Ioanna, et al.
Publicado: (2019)

Probiotics in Extraintestinal Diseases: Current Trends and New Directions
por: Kiousi, Despoina E., et al.
Publicado: (2019)

In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of Helicobacter pylori
por: Voidarou, Chrysoula (Chrysa), et al.
Publicado: (2021)

Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of Escherichia coli, Klebsiella oxytoca, and Klebsiella pneumoniae
por: Fournomiti, Maria, et al.
Publicado: (2015)

Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics
por: Mantzourani, Ioanna, et al.
Publicado: (2019)

Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of Staphylococcus aureus and Escherichia coli
por: Alexopoulos, Athanasios, et al.
Publicado: (2019)

Quality Characteristics of Novel Sourdough Breads Made with Functional Lacticaseibacillus paracasei SP5 and Prebiotic Food Matrices
por: Kazakos, Stavros, et al.
Publicado: (2022)

Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks
por: Bontsidis, Christos, et al.
Publicado: (2021)

Probiotic Lactobacillus paracasei effect on cariogenic bacterial flora
por: Chuang, Li-Chuan, et al.
Publicado: (2010)

Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice
por: Plessas, Stavros, et al.
Publicado: (2023)

Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens
por: Daoutidou, Maria, et al.
Publicado: (2021)

Whole-Genome Sequencing, Phylogenetic and Genomic Analysis of Lactiplantibacillus pentosus L33, a Potential Probiotic Strain Isolated From Fermented Sausages
por: Stergiou, Odysseas Sotirios, et al.
Publicado: (2021)

The Clash of Microbiomes: From the Food Matrix to the Host Gut
por: Kiousi, Despoina Eugenia, et al.
Publicado: (2022)

Complete Genome Sequence of the Probiotic Strain Lactobacillus casei (Formerly Lactobacillus paracasei) LOCK919
por: Koryszewska-Bagińska, Anna, et al.
Publicado: (2013)

Editorial: Innovations in Functional Food Production: Application of Fruit and Vegetable Juices as Vehicles for Probiotic Delivery
por: Plessas, Stavros
Publicado: (2022)

Probiotic Properties of Lactobacillus paracasei subsp. paracasei L1 and Its Growth Performance-Promotion in Chicken by Improving the Intestinal Microflora
por: Xu, Yunhe, et al.
Publicado: (2019)

Probiotics in Medicine: A Long Debate
por: Stavropoulou, Elisavet, et al.
Publicado: (2020)

Evaluating the Role of Probiotics in the Prevention and Management of Age-Related Diseases
por: Kiousi, Despoina E., et al.
Publicado: (2022)

Effects of probiotic Lactobacillus paracasei TD3 on moderation of cholesterol biosynthesis pathway in rats
por: Dehkohneh, Abolfazl, et al.
Publicado: (2019)

Influence of Diet on the Effect of the Probiotic Lactobacillus paracasei in Rats Suffering From Allergic Asthma
por: Xie, Ao, et al.
Publicado: (2021)

Probiotics as a Weapon in the Fight Against COVID-19
por: Stavropoulou, Elisavet, et al.
Publicado: (2020)

Intestinal cytochromes P450 regulating the intestinal microbiota and its probiotic profile
por: Bezirtzoglou, Eugenia Elefterios Venizelos
Publicado: (2012)

Genomic Analysis and In Vitro Investigation of the Hop Resistance Phenotype of Two Novel Loigolactobacillus backii Strains, Isolated from Spoiled Beer
por: Kiousi, Despoina Eugenia, et al.
Publicado: (2023)

Depiction of the In Vitro and Genomic Basis of Resistance to Hop and High Hydrostatic Pressure of Lactiplantibacillus plantarum Isolated from Spoiled Beer
por: Bucka-Kolendo, Joanna, et al.
Publicado: (2023)

Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese Kopanisti
por: Rozos, Georgios, et al.
Publicado: (2018)

Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat
por: Mantzourani, Ioanna, et al.
Publicado: (2022)

Probiotic Lactobacillus paracasei A221 improves the functionality and bioavailability of kaempferol-glucoside in kale by its glucosidase activity
por: Shimojo, Yosuke, et al.
Publicado: (2018)

New Approach to Exopolysaccharides of Post Probiotic Lactobacillus paracasei L1 Strain: Anti-quarum Sensing Activity
por: Kıray, Esin, et al.
Publicado: (2023)

Development of a Multiplex PCR Assay for Efficient Detection of Two Potential Probiotic Strains Using Whole Genome-Based Primers
por: Kiousi, Despoina E., et al.
Publicado: (2023)

Suitability of a probiotic Lactobacillus paracasei strain as a starter culture in olive fermentation and development of the innovative patented product “probiotic table olives”
por: Sisto, Angelo, et al.
Publicado: (2012)

The Anti-Periodontitis Effects of Ethanol Extract Prepared Using Lactobacillus paracasei subsp. paracasei NTU 101
por: Liu, Te-Hua, et al.
Publicado: (2018)

Prevention of hypertension-induced vascular dementia by Lactobacillus paracasei subsp. paracasei NTU 101-fermented products
por: Cheng, Meng-Chun, et al.
Publicado: (2016)

Lactobacillus paracasei subsp. paracasei NTU 101 lyophilized powder improves loperamide-induced constipation in rats
por: Chen, Chien-Li, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_70ju8rcs34ofgpct20e912k13j