Interplay of Dietary Fatty Acids and Cholesterol Impacts Brain Mitochondria and Insulin Action

Overconsumption of high-fat and cholesterol-containing diets is detrimental for metabolism and mitochondrial function, causes inflammatory responses and impairs insulin action in peripheral tissues. Dietary fatty acids can enter the brain to mediate the nutritional status, but also to influence neur...

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Detalles Bibliográficos
Autores principales: Schell, Mareike, Chudoba, Chantal, Leboucher, Antoine, Alfine, Eugenia, Flore, Tanina, Ritter, Katrin, Weiper, Katharina, Wernitz, Andreas, Henkel, Janin, Kleinridders, André
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284591/
https://www.ncbi.nlm.nih.gov/pubmed/32456175
http://dx.doi.org/10.3390/nu12051518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284591/
https://www.ncbi.nlm.nih.gov/pubmed/32456175
http://dx.doi.org/10.3390/nu12051518

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