Moderate Intake of Lean Red Meat Was Associated with Lower Risk of Elevated Blood Pressure in Chinese Women: Results from the China Health and Nutrition Survey, 1991–2015

This study aimed to examine longitudinal associations between fatty and lean, fresh red meat intake and blood pressure (BP) in Chinese adults. The data were from nine waves of the China Health and Nutrition Survey (1991–2015), a longitudinal, open cohort study. The surveys were conducted in 303 urba...

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Detalles Bibliográficos
Autores principales: Wang, Zhihong, Huang, Qiumin, Wang, Liusen, Jiang, Hongru, Wang, Yun, Wang, Huijun, Zhang, Jiguo, Zhai, Fengying, Zhang, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284636/
https://www.ncbi.nlm.nih.gov/pubmed/32403294
http://dx.doi.org/10.3390/nu12051369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284636/
https://www.ncbi.nlm.nih.gov/pubmed/32403294
http://dx.doi.org/10.3390/nu12051369

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