Cargando…

Moderate Intake of Lean Red Meat Was Associated with Lower Risk of Elevated Blood Pressure in Chinese Women: Results from the China Health and Nutrition Survey, 1991–2015

This study aimed to examine longitudinal associations between fatty and lean, fresh red meat intake and blood pressure (BP) in Chinese adults. The data were from nine waves of the China Health and Nutrition Survey (1991–2015), a longitudinal, open cohort study. The surveys were conducted in 303 urba...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Zhihong, Huang, Qiumin, Wang, Liusen, Jiang, Hongru, Wang, Yun, Wang, Huijun, Zhang, Jiguo, Zhai, Fengying, Zhang, Bing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284636/ https://www.ncbi.nlm.nih.gov/pubmed/32403294 http://dx.doi.org/10.3390/nu12051369

Ejemplares similares

Intra-Individual Double Burden of Malnutrition among Adults in China: Evidence from the China Health and Nutrition Survey 2015
por: Huang, Qiumin, et al.
Publicado: (2020)

Trends in dietary carbohydrates, protein and fat intake and diet quality among Chinese adults, 1991–2015: results from the China Health and Nutrition Survey
por: Huang, Lina, et al.
Publicado: (2023)

Evaluating adherence to recommended diets in adults 1991–2015: revised China dietary guidelines index
por: Huang, Feifei, et al.
Publicado: (2019)

Threshold-Effect Association of Dietary Cholesterol Intake with Dyslipidemia in Chinese Adults: Results from the China Health and Nutrition Survey in 2015
por: Huang, Qiumin, et al.
Publicado: (2019)

Twenty-Five-Year Trends in Dietary Patterns among Chinese Adults from 1991 to 2015
por: Zhang, Jiguo, et al.
Publicado: (2021)

Diet–Cognition Associations Differ in Mild Cognitive Impairment Subtypes
por: Huang, Qiumin, et al.
Publicado: (2021)

Trends in Adult Cooking Salt Intake — China, 1991−2018
por: Zhang, Jiguo, et al.
Publicado: (2020)

Intraindividual Double Burden of Malnutrition in Chinese Children and Adolescents Aged 6–17 Years: Evidence from the China Health and Nutrition Survey 2015
por: Hu, Xiao, et al.
Publicado: (2021)

Differential Association of Wheat and Rice Consumption With Overweight/Obesity in Chinese Adults: China Health and Nutrition Survey 1991–2015
por: Zhang, Jiguo, et al.
Publicado: (2022)

Differential Associations of Intakes of Whole Grains and Coarse Grains with Risks of Cardiometabolic Factors among Adults in China
por: Huang, Qiumin, et al.
Publicado: (2022)

Association between Free Sugars Intake and Risk of Metabolic Syndrome in Chinese Adults: Results from the China Health and Nutrition Survey, 2000–2018
por: Pan, Feng, et al.
Publicado: (2022)

Trajectories of Energy Intake Distribution and Risk of Dyslipidemia: Findings from the China Health and Nutrition Survey (1991–2018)
por: Song, Xiaoyun, et al.
Publicado: (2021)

Longitudinal relationship between body fat percentage and risk of type 2 diabetes in Chinese adults: Evidence from the China Health and Nutrition Survey
por: Zhang, Siting, et al.
Publicado: (2022)

High Diet Quality Is Linked to Low Risk of Abdominal Obesity among the Elderly Women in China
por: Hao, Lixin, et al.
Publicado: (2022)

Dietary Patterns Are Associated With Multi-Dimensional Cognitive Functions Among Adults Aged 55 and Older in China
por: Huang, Qiumin, et al.
Publicado: (2022)

Dietary vitamin a intake among Chinese adults: findings from CNTCS2015
por: Du, Wenwen, et al.
Publicado: (2018)

Relationship between Dietary Magnesium Intake and Metabolic Syndrome
por: Jiao, Yingying, et al.
Publicado: (2022)

Association of obesity profiles with type 2 diabetes in Chinese adults: Findings from the China health and nutrition survey
por: Zhang, Siting, et al.
Publicado: (2022)

Secular Trends in Energy and Macronutrient Intakes and Distribution among Adult Females (1991–2015): Results from the China Health and Nutrition Survey
por: Zhao, Jian, et al.
Publicado: (2018)

Elevated Fat Intake Increases Body Weight and the Risk of Overweight and Obesity among Chinese Adults: 1991–2015 Trends
por: Wang, Liang, et al.
Publicado: (2020)

A Comparison between Dietary Consumption Status and Healthy Dietary Pattern among Adults Aged 55 and Older in China
por: Zhang, Siting, et al.
Publicado: (2022)

Association of egg intake with risks of cardiometabolic factors among adults in China
por: Jiao, Yingying, et al.
Publicado: (2022)

Multi-Trajectories of Macronutrient Intake and Their Associations with Obesity among Chinese Adults from 1991 to 2018: A Prospective Study
por: Zhang, Xiaofan, et al.
Publicado: (2021)

Is geriatric depression scale a valid instrument to screen depression in Chinese community-dwelling elderly?
por: Huang, Feifei, et al.
Publicado: (2021)

Longitudinal study of dietary patterns and hypertension in adults: China Health and Nutrition Survey 1991–2018
por: Zhang, Jiguo, et al.
Publicado: (2023)

Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China—Results from the China Health and Nutrition Survey
por: Pan, Feng, et al.
Publicado: (2023)

Prevalence and stabilizing trends in overweight and obesity among children and adolescents in China, 2011-2015
por: Zhang, Jiguo, et al.
Publicado: (2018)

Spatial Distribution and Temporal Trends of Dietary Niacin Intake in Chinese Residents ≥ 5 Years of Age between 1991 and 2018
por: Li, Li, et al.
Publicado: (2023)

Association of Time-of-Day Energy Intake Patterns with Nutrient Intakes, Diet Quality, and Insulin Resistance
por: Song, Xiaoyun, et al.
Publicado: (2021)

Dietary calcium intake and food sources among Chinese adults in CNTCS
por: Huang, Feifei, et al.
Publicado: (2018)

Trends in dietary cholesterol intake among Chinese adults: a longitudinal study from the China Health and Nutrition Survey, 1991–2011
por: Su, Chang, et al.
Publicado: (2015)

Temporal Trends in Dietary Macronutrient Intakes among Adults in Rural China from 1991 to 2011: Findings from the CHNS
por: Su, Chang, et al.
Publicado: (2017)

Disparities in fresh fruit and vegetable intake by sociodemographic and behavioural factors among adults in China
por: Li, Li, et al.
Publicado: (2022)

Longitudinal Association between Urbanicity and Total Dietary Fat Intake in Adults in Urbanizing China from 1991 to 2015: Findings from the CHNS
por: Su, Chang, et al.
Publicado: (2020)

Interpretation of Healthy Diet Campaign in Healthy China Initiative 2019–2030
por: Wang, Liusen, et al.
Publicado: (2021)

Secular Trends in Time-of-Day of Energy Intake in a Chinese Cohort
por: Song, Xiaoyun, et al.
Publicado: (2022)

Food Sources and Potential Determinants of Dietary Vitamin C Intake in Chinese Adults: A Cross-Sectional Study
por: Jia, Xiaofang, et al.
Publicado: (2018)

Amino Acids and Lipids Associated with Long-Term and Short-Term Red Meat Consumption in the Chinese Population: An Untargeted Metabolomics Study
por: Guan, Fangxu, et al.
Publicado: (2021)

Dietary Protein Intake Dynamics in Elderly Chinese from 1991 to 2018
por: Ouyang, Yifei, et al.
Publicado: (2021)

Association of Serum Magnesium with Insulin Resistance and Type 2 Diabetes among Adults in China
por: Li, Weiyi, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_scvckkdrklaajusvh2gfn7m18j