The Impact of Glucose-Based or Lipid-Based Total Parenteral Nutrition on the Free Fatty Acids Profile in Critically Ill Patients

Introduction: Our study aim was to assess how the macronutrient intake during total parenteral nutrition (TPN) modulates plasma total free fatty acids (FFAs) levels and individual fatty acids in critically ill patients. Method: Adult patients aged 18–80, admitted to the intensive care unit (ICU), wh...

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Detalles Bibliográficos
Autores principales: Skorepa, Pavel, Sobotka, Ondrej, Vanek, Jan, Ticha, Alena, Fortunato, Joao, Manak, Jan, Blaha, Vladimir, Horacek, Jan M., Sobotka, Lubos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284730/
https://www.ncbi.nlm.nih.gov/pubmed/32403367
http://dx.doi.org/10.3390/nu12051373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284730/
https://www.ncbi.nlm.nih.gov/pubmed/32403367
http://dx.doi.org/10.3390/nu12051373

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