Unraveling the Microbiota of Natural Black cv. Kalamata Fermented Olives through 16S and ITS Metataxonomic Analysis

Kalamata natural black olives are one of the most economically important Greek varieties. The microbial ecology of table olives is highly influenced by the co-existence of bacteria and yeasts/fungi, as well as the physicochemical parameters throughout the fermentation. Therefore, the aim of this stu...

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Detalles Bibliográficos
Autores principales: Kazou, Maria, Tzamourani, Aikaterini, Panagou, Efstathios Z., Tsakalidou, Effie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284738/
https://www.ncbi.nlm.nih.gov/pubmed/32384669
http://dx.doi.org/10.3390/microorganisms8050672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284738/
https://www.ncbi.nlm.nih.gov/pubmed/32384669
http://dx.doi.org/10.3390/microorganisms8050672

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