Plasma Trans Fatty Acid Levels, Cardiovascular Risk Factors and Lifestyle: Results from the Akershus Cardiac Examination 1950 Study

Intake of industrially produced trans fatty acids (iTFAs) has previously been associated with dyslipidemia, insulin resistance, hypertension and inflammation, as well as increased cardiovascular (CV) morbidity and mortality. iTFA intake declined in Norway after the introduction of legislative bans a...

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Detalles Bibliográficos
Autores principales: Chandra, Anupam, Lyngbakken, Magnus Nakrem, Eide, Ivar Anders, Røsjø, Helge, Vigen, Thea, Ihle-Hansen, Håkon, Orstad, Eivind Bjørkan, Rønning, Ole Morten, Berge, Trygve, Schmidt, Erik Berg, Tveit, Arnljot, Omland, Torbjørn, Svensson, My
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284775/
https://www.ncbi.nlm.nih.gov/pubmed/32423040
http://dx.doi.org/10.3390/nu12051419

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284775/
https://www.ncbi.nlm.nih.gov/pubmed/32423040
http://dx.doi.org/10.3390/nu12051419

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