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Microbial Risk Assessment of Escherichia coli O157:H7 in Beef Imported from the United States of America to Taiwan
Outbreaks of foodborne illness caused by pathogenic Escherichia coli (E. coli) O157:H7, which are attributable to the consumption of undercooked beef, have occurred in many countries. In Taiwan, the production of domestic beef accounts for only 5% of the total amount of beef sold. Therefore, we appl...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284858/ https://www.ncbi.nlm.nih.gov/pubmed/32384816 http://dx.doi.org/10.3390/microorganisms8050676 |