Trimethylamine N-Oxide in Relation to Cardiometabolic Health—Cause or Effect?

Trimethylamine-N-oxide (TMAO) is generated in a microbial-mammalian co-metabolic pathway mainly from the digestion of meat-containing food and dietary quaternary amines such as phosphatidylcholine, choline, betaine, or L-carnitine. Fish intake provides a direct significant source of TMAO. Human obse...

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Detalles Bibliográficos
Autores principales: Papandreou, Christopher, Moré, Margret, Bellamine, Aouatef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284902/
https://www.ncbi.nlm.nih.gov/pubmed/32392758
http://dx.doi.org/10.3390/nu12051330

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284902/
https://www.ncbi.nlm.nih.gov/pubmed/32392758
http://dx.doi.org/10.3390/nu12051330

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