Less Animal-Based Food, Better Weight Status: Associations of the Restriction of Animal-Based Product Intake with Body-Mass-Index, Depressive Symptoms and Personality in the General Population

Restricting animal-based products from diet may exert beneficial effects on weight status; however, less is known about such a diet and emotional health. Moreover, personality traits, for example high neuroticism, may contribute to restrictive eating habits and potentially confound diet-health assoc...

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Detalles Bibliográficos
Autores principales: Medawar, Evelyn, Enzenbach, Cornelia, Roehr, Susanne, Villringer, Arno, Riedel-Heller, Steffi G., Witte, A. Veronica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284911/
https://www.ncbi.nlm.nih.gov/pubmed/32443920
http://dx.doi.org/10.3390/nu12051492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284911/
https://www.ncbi.nlm.nih.gov/pubmed/32443920
http://dx.doi.org/10.3390/nu12051492

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