Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat

The use of edible biopolymers and natural additives obtained from food processing by-products is a sustainable strategy for food packaging applications. Gelatin is a biopolymer with great potential as a coating due to its low cost, high availability, and technological and functional properties. Amon...

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Detalles Bibliográficos
Autores principales: Gallego, Marta, Arnal, Milagros, Talens, Pau, Toldrá, Fidel, Mora, Leticia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284921/
https://www.ncbi.nlm.nih.gov/pubmed/32370120
http://dx.doi.org/10.3390/polym12051032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284921/
https://www.ncbi.nlm.nih.gov/pubmed/32370120
http://dx.doi.org/10.3390/polym12051032

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