Role of Fermented Goat Milk on Liver Gene and Protein Profiles Related to Iron Metabolism during Anemia Recovery

Despite the crucial role of the liver as the central regulator of iron homeostasis, no studies have directly tested the modulation of liver gene and protein expression patterns during iron deficiency instauration and recovery with fermented milks. Fermented goat milk consumption improves the key pro...

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Detalles Bibliográficos
Autores principales: Moreno-Fernandez, Jorge, Alférez, María J. M., López-Aliaga, Inmaculada, Díaz-Castro, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284947/
https://www.ncbi.nlm.nih.gov/pubmed/32397086
http://dx.doi.org/10.3390/nu12051336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284947/
https://www.ncbi.nlm.nih.gov/pubmed/32397086
http://dx.doi.org/10.3390/nu12051336

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