Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review

There is increased interest in following a healthy lifestyle and consuming a substantial portion of secondary plant metabolites, such as polyphenols, due to their benefits for the human body. Food products enriched with various forms of fruits and vegetables are sources of pro-health components. Nev...

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Detalles Bibliográficos
Autores principales: Wojtunik-Kulesza, Karolina, Oniszczuk, Anna, Oniszczuk, Tomasz, Combrzyński, Maciej, Nowakowska, Dominika, Matwijczuk, Arkadiusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284996/
https://www.ncbi.nlm.nih.gov/pubmed/32414132
http://dx.doi.org/10.3390/nu12051401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7284996/
https://www.ncbi.nlm.nih.gov/pubmed/32414132
http://dx.doi.org/10.3390/nu12051401

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