Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment

To develop a silage fermentation technique to adapt to global climate changes, the microbiome and fermentation dynamics of corn silage inoculated with heat-resistant lactic acid bacteria (LAB) under high-temperature conditions were studied. Corn was ensiled in laboratory silo, with and without two s...

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Detalles Bibliográficos
Autores principales: Guan, Hao, Shuai, Yang, Yan, Yanhong, Ran, Qifan, Wang, Xia, Li, Dandan, Cai, Yimin, Zhang, Xinquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285033/
https://www.ncbi.nlm.nih.gov/pubmed/32408707
http://dx.doi.org/10.3390/microorganisms8050719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285033/
https://www.ncbi.nlm.nih.gov/pubmed/32408707
http://dx.doi.org/10.3390/microorganisms8050719

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