Nutraceuticals in Thyroidology: A Review of in Vitro, and in Vivo Animal Studies

Nutraceuticals are defined as a food, or parts of a food, that provide medical or health benefits, including the prevention of different pathological conditions, and thyroid diseases, or the treatment of them. Nutraceuticals have a place in complementary medicines, being positioned in an area among...

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Detalles Bibliográficos
Autores principales: Benvenga, Salvatore, Ferrari, Silvia Martina, Elia, Giusy, Ragusa, Francesca, Patrizio, Armando, Paparo, Sabrina Rosaria, Camastra, Stefania, Bonofiglio, Daniela, Antonelli, Alessandro, Fallahi, Poupak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285044/
https://www.ncbi.nlm.nih.gov/pubmed/32397091
http://dx.doi.org/10.3390/nu12051337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285044/
https://www.ncbi.nlm.nih.gov/pubmed/32397091
http://dx.doi.org/10.3390/nu12051337

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