Dairy Products Quality from a Consumer Point of View: Study among Polish Adults

The aims of the current study were (a) to deepen the understanding of food quality from animal origin with particular emphasis on dairy products, including yoghurt; (b) to determine the level of acceptance of methods and ingredients used to enhance the quality of food from animal origin; (c) to iden...

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Detalles Bibliográficos
Autores principales: Sajdakowska, Marta, Gębski, Jerzy, Guzek, Dominika, Gutkowska, Krystyna, Żakowska-Biemans, Sylwia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285049/
https://www.ncbi.nlm.nih.gov/pubmed/32455767
http://dx.doi.org/10.3390/nu12051503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285049/
https://www.ncbi.nlm.nih.gov/pubmed/32455767
http://dx.doi.org/10.3390/nu12051503

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