Probiotic Potential and Technological Properties of Bacteriocinogenic Lactococcus lactis Subsp. Lactis UTNGt28 from a Native Amazonian Fruit as a Yogurt Starter Culture

A native Lactococcus lactis subsp. lactis UTNGt28 (GenBank accession no: MG675576.1) isolated from Amazonian fruit of the tropical Caimitillo (Chrysophyllum oliviforme) tree and the commercial strain Lactococcus lactis subsp lactis ATCC11454 (LacAT) were targeted ex vitro in whole milk in combinatio...

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Detalles Bibliográficos
Autores principales: Tenea, Gabriela N., Suárez, Jimena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285064/
https://www.ncbi.nlm.nih.gov/pubmed/32422963
http://dx.doi.org/10.3390/microorganisms8050733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285064/
https://www.ncbi.nlm.nih.gov/pubmed/32422963
http://dx.doi.org/10.3390/microorganisms8050733

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