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Bacteriophage-Derived Endolysins Applied as Potent Biocontrol Agents to Enhance Food Safety
Endolysins, bacteriophage-encoded enzymes, have emerged as antibacterial agents that can be actively applied in food processing systems as food preservatives to control pathogens and ultimately enhance food safety. Endolysins break down bacterial peptidoglycan structures at the terminal step of the...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285104/ https://www.ncbi.nlm.nih.gov/pubmed/32413991 http://dx.doi.org/10.3390/microorganisms8050724 |