Assessing the Healthy Food Partnership’s Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia

Non-communicable diseases (NCDs) are the leading cause of mortality and morbidity worldwide. Unhealthy diets are one of four main behavioral risk factors contributing to the majority of NCDs. To promote healthy eating and reduce dietary risks, the Australian Commonwealth Government established the H...

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Detalles Bibliográficos
Autores principales: Rosewarne, Emalie, Huang, Liping, Farrand, Clare, Coyle, Daisy, Pettigrew, Simone, Jones, Alexandra, Moore, Michael, Webster, Jacqui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285116/
https://www.ncbi.nlm.nih.gov/pubmed/32397296
http://dx.doi.org/10.3390/nu12051346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285116/
https://www.ncbi.nlm.nih.gov/pubmed/32397296
http://dx.doi.org/10.3390/nu12051346

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