Characterization of Phenolic Acid Antimicrobial and Antioxidant Structure–Property Relationships

Plant-derived phenolic acids (PAs) are small molecules with antimicrobial, antioxidant, anti-inflammatory, and pro-coagulant properties. Their chemistry enables facile potential incorporation into biomaterial scaffolds to provide naturally-derived functionalities that could improve healing outcomes....

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Detalles Bibliográficos
Autores principales: Liu, Jingyi, Du, Changling, Beaman, Henry T., Monroe, Mary Beth B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285200/
https://www.ncbi.nlm.nih.gov/pubmed/32370227
http://dx.doi.org/10.3390/pharmaceutics12050419

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285200/
https://www.ncbi.nlm.nih.gov/pubmed/32370227
http://dx.doi.org/10.3390/pharmaceutics12050419

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