Cargando…

Characterization of Phenolic Acid Antimicrobial and Antioxidant Structure–Property Relationships

Plant-derived phenolic acids (PAs) are small molecules with antimicrobial, antioxidant, anti-inflammatory, and pro-coagulant properties. Their chemistry enables facile potential incorporation into biomaterial scaffolds to provide naturally-derived functionalities that could improve healing outcomes....

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Jingyi, Du, Changling, Beaman, Henry T., Monroe, Mary Beth B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285200/ https://www.ncbi.nlm.nih.gov/pubmed/32370227 http://dx.doi.org/10.3390/pharmaceutics12050419

Ejemplares similares

Shape Memory Polymer Foams With Phenolic Acid-Based Antioxidant and Antimicrobial Properties for Traumatic Wound Healing
por: Du, Changling, et al.
Publicado: (2022)

Shape Memory Polymer Foams with Phenolic Acid-Based Antioxidant Properties
por: Du, Changling, et al.
Publicado: (2022)

Antimicrobial PVA Hydrogels with Tunable Mechanical Properties and Antimicrobial Release Profiles
por: Greene, Caitlyn, et al.
Publicado: (2023)

Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids
por: Chen, Jinxiang, et al.
Publicado: (2020)

Dual Burst and Sustained Release of p-Coumaric Acid from Shape Memory Polymer Foams for Polymicrobial Infection Prevention in Trauma-Related Hemorrhagic Wounds
por: Du, Changling, et al.
Publicado: (2023)

Author Correction: Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids
por: Chen, Jinxiang, et al.
Publicado: (2020)

Evaluation of antioxidant and cytotoxic properties of phenolic N-acylhydrazones: structure–activity relationship
por: Branković, Jovica, et al.
Publicado: (2022)

Zn(II) Complex of Plant Phenolic Chlorogenic Acid: Antioxidant, Antimicrobial and Structural Studies
por: Kalinowska, Monika, et al.
Publicado: (2020)

Structural Characterization and Evaluation of the Antioxidant Activity of Phenolic Compounds from Astragalus taipaishanensis and Their Structure-Activity Relationship
por: Pu, Wenjun, et al.
Publicado: (2015)

Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of Berberis thunbergii DC. Leaves: A Valuable Source of Phenolic Acids
por: Fernández-Poyatos, María del Pilar, et al.
Publicado: (2019)

Identification of Phenolic Compounds and Evaluation of Antioxidant and Antimicrobial Properties of Euphorbia Tirucalli L.
por: de Araújo, Keline Medeiros, et al.
Publicado: (2014)

Synthesis, Characterization, and the Antioxidant Activity of Phenolic Acid Chitooligosaccharide Derivatives
por: Sun, Yan, et al.
Publicado: (2022)

Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market
por: Rayess, Youssef El, et al.
Publicado: (2023)

Structure-Thermodynamics-Antioxidant Activity Relationships of Selected Natural Phenolic Acids and Derivatives: An Experimental and Theoretical Evaluation
por: Chen, Yuzhen, et al.
Publicado: (2015)

Antioxidant, Antimicrobial and Cytotoxic Properties as Well as the Phenolic Content of the Extract from Hancornia speciosa Gomes
por: Santos, Uilson P., et al.
Publicado: (2016)

The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products
por: Sawicki, Tomasz, et al.
Publicado: (2022)

Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits
por: Marčetić, Mirjana, et al.
Publicado: (2022)

Absorbability, Mechanism and Structure-Property Relationship of Three Phenolic Acids from the Flowers of Trollius chinensis
por: Wu, Xiu-Wen, et al.
Publicado: (2014)

Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale
por: Kasprzak, Kamila, et al.
Publicado: (2018)

Shape Memory Polymer Foams with Tunable Degradation Profiles
por: Vakil, Anand Utpal, et al.
Publicado: (2021)

Cytotoxic, Antimicrobial, Antioxidant Properties and Effects on Cell Migration of Phenolic Compounds of Selected Transylvanian Medicinal Plants
por: Csepregi, Rita, et al.
Publicado: (2020)

Antioxidant, Antihypertensive and Antimicrobial Properties of Phenolic Compounds Obtained from Native Plants by Different Extraction Methods
por: Boy, Francisco Ramiro, et al.
Publicado: (2021)

Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species
por: Pozzo, Luisa, et al.
Publicado: (2023)

HPLC Quantification of Phenolic Acids from Vetiveria zizanioides (L.) Nash and Its Antioxidant and Antimicrobial Activity
por: Prajna, Jha, et al.
Publicado: (2013)

The Antioxidant, Cytotoxic and Antimicrobial Potential of Phenolic Acids-Enriched Extract of Elicited Hairy Roots of Salvia bulleyana
por: Krzemińska, Marta, et al.
Publicado: (2022)

Elucidating the Structure-Activity Relationships of the Vasorelaxation and Antioxidation Properties of Thionicotinic Acid Derivatives
por: Prachayasittikul, Supaluk, et al.
Publicado: (2010)

Composition of Phenolic Acids and Antioxidant Properties of Selected Pulses Cooked with Different Heating Conditions
por: Liu, Yihan, et al.
Publicado: (2020)

Micronized Oat Husk: Particle Size Distribution, Phenolic Acid Profile and Antioxidant Properties
por: Dziki, Dariusz, et al.
Publicado: (2021)

Phenolic, Antioxidant, Antimicrobial, and In-vivo Wound Healing Properties of Potentilla erecta L. Root Extract in Diabetic Rats
por: Kaltalioglu, Kaan, et al.
Publicado: (2020)

Contribution to the Evaluation of Physicochemical Properties, Total Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Vinegar Commercialized in Morocco
por: Kara, Mohammed, et al.
Publicado: (2022)

Determination of phenolic compounds and their antioxidant activity of Iranian Allium sativum controversum extracts and their antimicrobial properties in fresh sausages
por: Madani, Adeleh, et al.
Publicado: (2022)

Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective Study
por: de Souza Silva, Anna Paula, et al.
Publicado: (2022)

Phenolic contents, antimicrobial and antioxidant activity of Olea ferruginea Royle (Oleaceae)
por: Mehmood, Ansar, et al.
Publicado: (2018)

Antioxidant, Antimicrobial Effects and Phenolic Profile of Lycium barbarum L. Flowers
por: Mocan, Andrei, et al.
Publicado: (2015)

Evaluation of Phenolic Compounds and Antioxidant and Antimicrobial Activities of Some Common Herbs
por: Abdul Qadir, Muhammad, et al.
Publicado: (2017)

Stachys Species: Comparative Evaluation of Phenolic Profile and Antimicrobial and Antioxidant Potential
por: Benedec, Daniela, et al.
Publicado: (2023)

Hairy Root Cultures as a Source of Phenolic Antioxidants: Simple Phenolics, Phenolic Acids, Phenylethanoids, and Hydroxycinnamates
por: Malarz, Janusz, et al.
Publicado: (2023)

The Antioxidant and Anti-Inflammatory Properties of Rice Bran Phenolic Extracts
por: Saji, Nancy, et al.
Publicado: (2020)

Antioxidant and Antiradical Properties of Selected Flavonoids and Phenolic Compounds
por: Huyut, Zübeyir, et al.
Publicado: (2017)

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
por: Dai, Jin, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_ps9f5gjuiaefhinim9552bs3i8