Meat Consumption, Cognitive Function and Disorders: A Systematic Review with Narrative Synthesis and Meta-Analysis

Cognitive impairment, Alzheimer’s disease, and other forms of dementia are increasing in prevalence worldwide, while global dietary patterns are transitioning to a ‘western type’ with increasing meat consumption. Studies which have explored the associations between cognitive function and meat intake...

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Detalles Bibliográficos
Autores principales: Zhang, Huifeng, Hardie, Laura, Bawajeeh, Areej O., Cade, Janet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285210/
https://www.ncbi.nlm.nih.gov/pubmed/32456281
http://dx.doi.org/10.3390/nu12051528

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285210/
https://www.ncbi.nlm.nih.gov/pubmed/32456281
http://dx.doi.org/10.3390/nu12051528

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