Coffee Consumption and C-Reactive Protein Levels: A Systematic Review and Meta-Analysis

Coffee contains bioactive compounds with anti-inflammatory properties, and its consumption may reduce c-reactive protein (CRP) levels, a biomarker of chronic inflammation. A previous meta-analysis reported no overall association between blood CRP level and coffee consumption by modeling the coffee c...

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Detalles Bibliográficos
Autores principales: Moua, Elizabeth D., Hu, Chenxiao, Day, Nicole, Hord, Norman G., Takata, Yumie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285227/
https://www.ncbi.nlm.nih.gov/pubmed/32397288
http://dx.doi.org/10.3390/nu12051349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285227/
https://www.ncbi.nlm.nih.gov/pubmed/32397288
http://dx.doi.org/10.3390/nu12051349

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