Is the Tolerance of Commercial Peach Cultivars to Brown Rot Caused by Monilinia laxa Modulated by its Antioxidant Content?

Brown rot, caused by Monilinia spp., provokes pre- and post-harvest damage in peach (Prunus persica (L.) Batsch), which causes an economic impact in the industry. With a view to breeding for increased tolerance to this disease, a screening test based upon artificial fruit inoculation was validated o...

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Detalles Bibliográficos
Autores principales: Obi, Vitus I., Montenegro, Joaquín, Barriuso, Juan J., Saidani, Fayza, Aubert, Christophe, Gogorcena, Yolanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285238/
https://www.ncbi.nlm.nih.gov/pubmed/32380644
http://dx.doi.org/10.3390/plants9050589

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285238/
https://www.ncbi.nlm.nih.gov/pubmed/32380644
http://dx.doi.org/10.3390/plants9050589

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