Foliar Application of an Amino Acid-Enriched Urea Fertilizer on ‘Greco’ Grapevines at Full Veraison Increases Berry Yeast-Assimilable Nitrogen Content

Reaching a sufficient yeast assimilable nitrogen (YAN) content in berries at harvest is considered a main viticultural goal for wine-making, because low YANs can slow down must fermentation and have negative effects on wine sensory attributes. For this reason, many attempts have been made to define...

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Detalles Bibliográficos
Autores principales: Mataffo, Alessandro, Scognamiglio, Pasquale, Dente, Antonio, Strollo, Daniela, Colla, Giuseppe, Rouphael, Youssef, Basile, Boris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285263/
https://www.ncbi.nlm.nih.gov/pubmed/32413954
http://dx.doi.org/10.3390/plants9050619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285263/
https://www.ncbi.nlm.nih.gov/pubmed/32413954
http://dx.doi.org/10.3390/plants9050619

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