Volatile Compound Screening Using HS-SPME-GC/MS on Saccharomyces eubayanus Strains under Low-Temperature Pilsner Wort Fermentation

The recent isolation of the yeast Saccharomyces eubayanus has opened new avenues in the brewing industry. Recent studies characterized the production of volatile compounds in a handful set of isolates, utilizing a limited set of internal standards, representing insufficient evidence into the ability...

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Detalles Bibliográficos
Autores principales: Urbina, Kamila, Villarreal, Pablo, Nespolo, Roberto F., Salazar, Ricardo, Santander, Rocio, Cubillos, Francisco A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285299/
https://www.ncbi.nlm.nih.gov/pubmed/32443420
http://dx.doi.org/10.3390/microorganisms8050755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285299/
https://www.ncbi.nlm.nih.gov/pubmed/32443420
http://dx.doi.org/10.3390/microorganisms8050755

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