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Volatile Compound Screening Using HS-SPME-GC/MS on Saccharomyces eubayanus Strains under Low-Temperature Pilsner Wort Fermentation

The recent isolation of the yeast Saccharomyces eubayanus has opened new avenues in the brewing industry. Recent studies characterized the production of volatile compounds in a handful set of isolates, utilizing a limited set of internal standards, representing insufficient evidence into the ability...

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Detalles Bibliográficos
Autores principales:	Urbina, Kamila, Villarreal, Pablo, Nespolo, Roberto F., Salazar, Ricardo, Santander, Rocio, Cubillos, Francisco A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285299/ https://www.ncbi.nlm.nih.gov/pubmed/32443420 http://dx.doi.org/10.3390/microorganisms8050755

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