Microbial Safety of Milk Production and Fermented Dairy Products in Africa

In Africa, milk production, processing and consumption are integral part of traditional food supply, with dairy products being a staple component of recommended healthy diets. This review provides an overview of the microbial safety characteristics of milk production and fermented dairy products in...

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Detalles Bibliográficos
Autores principales: Owusu-Kwarteng, James, Akabanda, Fortune, Agyei, Dominic, Jespersen, Lene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285323/
https://www.ncbi.nlm.nih.gov/pubmed/32429521
http://dx.doi.org/10.3390/microorganisms8050752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285323/
https://www.ncbi.nlm.nih.gov/pubmed/32429521
http://dx.doi.org/10.3390/microorganisms8050752

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