Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. Microorganisms 2020, 8, 488

Detalles Bibliográficos
Autores principales: Wang, Bing, Sun, Zhiqiang, Yu, Zhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285342/
https://www.ncbi.nlm.nih.gov/pubmed/32443897
http://dx.doi.org/10.3390/microorganisms8050769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285342/
https://www.ncbi.nlm.nih.gov/pubmed/32443897
http://dx.doi.org/10.3390/microorganisms8050769

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