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Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. Microorganisms 2020, 8, 488
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285342/ https://www.ncbi.nlm.nih.gov/pubmed/32443897 http://dx.doi.org/10.3390/microorganisms8050769 |
| _version_ | 1783544678052790272 |
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| author | Wang, Bing Sun, Zhiqiang Yu, Zhu |
| author_facet | Wang, Bing Sun, Zhiqiang Yu, Zhu |
| author_sort | Wang, Bing |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7285342 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-72853422020-06-17 Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. Microorganisms 2020, 8, 488 Wang, Bing Sun, Zhiqiang Yu, Zhu Microorganisms Correction MDPI 2020-05-20 /pmc/articles/PMC7285342/ /pubmed/32443897 http://dx.doi.org/10.3390/microorganisms8050769 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Correction Wang, Bing Sun, Zhiqiang Yu, Zhu Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. Microorganisms 2020, 8, 488 |
| title | Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. Microorganisms 2020, 8, 488 |
| title_full | Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. Microorganisms 2020, 8, 488 |
| title_fullStr | Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. Microorganisms 2020, 8, 488 |
| title_full_unstemmed | Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. Microorganisms 2020, 8, 488 |
| title_short | Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. Microorganisms 2020, 8, 488 |
| title_sort | correction: wang, b., et al. pectin degradation is an important determinant for alfalfa silage fermentation through the rescheduling of the bacterial community. microorganisms 2020, 8, 488 |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285342/ https://www.ncbi.nlm.nih.gov/pubmed/32443897 http://dx.doi.org/10.3390/microorganisms8050769 |
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