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Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. Microorganisms 2020, 8, 488

Detalles Bibliográficos
Autores principales:	Wang, Bing, Sun, Zhiqiang, Yu, Zhu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285342/ https://www.ncbi.nlm.nih.gov/pubmed/32443897 http://dx.doi.org/10.3390/microorganisms8050769

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