Development and Characterization of Sustainable Composites from Bacterial Polyester Poly(3-Hydroxybutyrate-co-3-hydroxyhexanoate) and Almond Shell Flour by Reactive Extrusion with Oligomers of Lactic Acid

Eco-efficient Wood Plastic Composites (WPCs) have been obtained using poly(hydroxybutyrate-co-hexanoate) (PHBH) as the polymer matrix, and almond shell flour (ASF), a by-product from the agro-food industry, as filler/reinforcement. These WPCs were prepared with different amounts of lignocellulosic f...

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Detalles Bibliográficos
Autores principales: Ivorra-Martinez, Juan, Manuel-Mañogil, Jose, Boronat, Teodomiro, Sanchez-Nacher, Lourdes, Balart, Rafael, Quiles-Carrillo, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285348/
https://www.ncbi.nlm.nih.gov/pubmed/32403400
http://dx.doi.org/10.3390/polym12051097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285348/
https://www.ncbi.nlm.nih.gov/pubmed/32403400
http://dx.doi.org/10.3390/polym12051097

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