Açaí (Euterpe oleracea Mart) Consumption and Prevention of Chronic Diseases: Is There an Association? A Preliminary Study

BACKGROUND: Flavonoids from a variety of fruits, including açaí, have beneficial antioxidant activity in several diseases, including cancer. Breast cancer is the second most prevalent cancer among Brazilian women. Studies have shown the action of flavonoids on neoplastic cells, as well as on diabete...

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Detalles Bibliográficos
Autores principales: Silva, Dulcelena Ferreira, Custódio Neto da Silva, Marcos Antonio, Rodrigues, Gabrielle Meirelles, Vidal, Flávia Castello Branco, Barbosa, Maria do Carmo Lacerda, Oliveira Brito, Luciane Maria, Bezerra, Geusa Felipa de Barros, Muniz Filho, Walbert Edson, Borges, Kátia Regina Assunça˜o, Rosa, Ivone Garros, de Carvalho, Joa˜o Ernesto, Soares Branda˜o Nascimento, Maria do Desterro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285393/
https://www.ncbi.nlm.nih.gov/pubmed/32565751
http://dx.doi.org/10.1155/2020/5782485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285393/
https://www.ncbi.nlm.nih.gov/pubmed/32565751
http://dx.doi.org/10.1155/2020/5782485

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