Milk-borne bacterial health hazards in milk produced for commercial purpose in Tigray, northern Ethiopia

BACKGROUND: Milk being a suitable medium for bacterial growth, it can serve as a source of bacterial contamination. Pathogenic bacteria in milk pose a serious health threat to humans and constitute about 90% of all dairy-related diseases. However, there are few studies that examined the health hazar...

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Detalles Bibliográficos
Autores principales: Berhe, Gebretsadik, Wasihun, Araya Gebreyesus, Kassaye, Enquebaher, Gebreselasie, Kibrom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285727/
https://www.ncbi.nlm.nih.gov/pubmed/32517771
http://dx.doi.org/10.1186/s12889-020-09016-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285727/
https://www.ncbi.nlm.nih.gov/pubmed/32517771
http://dx.doi.org/10.1186/s12889-020-09016-6

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