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Milk-borne bacterial health hazards in milk produced for commercial purpose in Tigray, northern Ethiopia
BACKGROUND: Milk being a suitable medium for bacterial growth, it can serve as a source of bacterial contamination. Pathogenic bacteria in milk pose a serious health threat to humans and constitute about 90% of all dairy-related diseases. However, there are few studies that examined the health hazar...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7285727/ https://www.ncbi.nlm.nih.gov/pubmed/32517771 http://dx.doi.org/10.1186/s12889-020-09016-6 |