Sucralose Promotes Colitis-Associated Colorectal Cancer Risk in a Murine Model Along With Changes in Microbiota

Sucralose is a calorie-free high-intensity artificial sweetener that is widely used in thousands of foods and beverages all over the world. Although it was initially regarded as a safe, inert food additive, its adverse effect on gut microbiota and health has drawn more and more attention as evidence...

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Detalles Bibliográficos
Autores principales: Li, Xueting, Liu, Yuanli, Wang, Yan, Li, Xue, Liu, Xinran, Guo, Mengru, Tan, Yiwei, Qin, Xiaofa, Wang, Xiuhong, Jiang, Mingshan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Oncology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7286428/
https://www.ncbi.nlm.nih.gov/pubmed/32582527
http://dx.doi.org/10.3389/fonc.2020.00710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7286428/
https://www.ncbi.nlm.nih.gov/pubmed/32582527
http://dx.doi.org/10.3389/fonc.2020.00710

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