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Effect of dietary gossypol supplement on fermentation characteristics and bacterial diversity in the rumen of sheep
The tolerance of ruminants to gossypol, a natural phenolic compound derived from the cotton plant, is greater than that of monogastric animals, partially because of the gossypol-degrading bacteria in the rumen of the ruminants. In this study, we aimed to examine the effect of gossypol supplementatio...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7286523/ https://www.ncbi.nlm.nih.gov/pubmed/32520963 http://dx.doi.org/10.1371/journal.pone.0234378 |