Flavor education and training in olfactory dysfunction: a pilot study

PURPOSE: Olfactory training is recommended in olfactory dysfunction (OD) showing promising results. OD patients frequently ask for training modifications in the hope of a better outcome. Also, a lack of knowledge of the flavor system is evident. This investigation sought to implement flavor educatio...

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Detalles Bibliográficos
Autores principales: Besser, Gerold, Oswald, Michaela M., Liu, David T., Renner, Bertold, Mueller, Christian A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Rhinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7286942/
https://www.ncbi.nlm.nih.gov/pubmed/32248300
http://dx.doi.org/10.1007/s00405-020-05950-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7286942/
https://www.ncbi.nlm.nih.gov/pubmed/32248300
http://dx.doi.org/10.1007/s00405-020-05950-8

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