Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains

Food processing generates side streams that are not fully utilized and typically treated as waste materials. One of such food by-product, brewers’ spent grains (BSG) are disposed in huge quantities from the beer industry annually. Submerged fermentation of BSG using Bacillus subtilis WX-17, without...

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Detalles Bibliográficos
Autores principales: Tan, Yong Xing, Mok, Wai Kit, Chen, Wei Ning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7287253/
https://www.ncbi.nlm.nih.gov/pubmed/32551388
http://dx.doi.org/10.1016/j.heliyon.2020.e04155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7287253/
https://www.ncbi.nlm.nih.gov/pubmed/32551388
http://dx.doi.org/10.1016/j.heliyon.2020.e04155

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